Malaysia’s getting more interesting  

Whether they are dosa, dosai or tosai, our breakfast of egg dosa with curry was a perfect start to the day. 

Then we were back on the same dull road again. However, it brightened up at the end when we managed to find a smaller road through some back country. 

Much more fun with bends and goats and all sorts. ​

This evening we had our Chinese New Year celebrations in a restaurant full of families. We got the hang of what we were doing eventually, with some coaching from granny the waitress. 

Gōngxǐ fācái.